Since Cordonys opened in September 2003 the range of produce and stock has increased dramatically. Cordonys is constantly receiving impressive and pleasantly surprised responses from customers on the wide selection and ‘hard to find’ products in the store.
Cordonys serves up great Campos coffee with a variety of homemade muffins, toasted banana bread, chocolate brownies, lemon and coconut polenta cakes, and the list goes on…
The Cheese counter is filled with a wide variety of blue cheese from France, England, and Australia with imported truffle honey to accompany. Oozing brie, award winning camembert, and triple cream cheeses from around the world, and the well appreciated ones such as Italian Taleggio, Pyengana cloth cheddar and fresh goat’s curd with their distinctive flavours, are accompanied by quince paste from Uruguay, caramelised figs, candied Clementine’s, apricots, saffron vanilla pears, baby dried figs, muscatel clusters, black muscats again the list goes on…
The meat counter consists of award winning leg hams and a selection of Italian salami’s, proscuitto and pancetta to name a few. Roast turkey and rare roast beef are constantly being cooked in the ovens, with fresh produce being the success for our popularity in small goods.
We have an array of locally baked french bread, come in early for the popular sourdough especially on a Saturday morning.
You will find Cordonys nestled amongst the Princes Street shops in Turramurra. We offer cosy indoor and outdoor seating, so you can sit back, relax and enjoy the great food and service!
Looking for delicious fresh food this Christmas -see our Christmas Catalogue to get your order in!